Skorthalia - Greek Garlic Sauce Recipe

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Skorthalia - Greek Garlic Sauce

Baby Kato

By
@BabyKato

This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe.

Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this tasty tasty sauce.


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Rating:

Comments:

Serves:

2 cups

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

6 garlic cloves
salt, coarse
1 cup mashed potatoes
2 slices stale/dry white bread
1⁄3 cup olive oil, good quality
1 tablespoon lemon juice, fresh
1 tablespoon vinegar, white
black pepper, freshly ground

Directions Step-By-Step

1
In a mortar and pestle pound the garlic with 1/2 tsp salt, until smooth.
2
Add the potatoes and continue to pound and stir with pestle, until smooth.
3
Next soak the bread in cold water and squeeze dry. Crusts should be removed.
4
Add to the potatoes and garlic, pounding and stirring until smooth.
5
Gradually add olive oil, lemon juice and vinegar, stirring vigorously.
6
When smooth and light, add salt and pepper to taste.
7
Chill in a covered bowl before using.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Potatoes
Regional Style: Greek