Shrimp Dipping Sauce Recipe

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Shrimp Dipping Sauce

Joyce Lowery

By
@jlowery55

As a young girl, I would go to the Gulf of Mexico with my Aunt Daisy and Uncle Robert Williams in south Mississippi. We would spend the days shrimping, crabbing, and fishing in the Gulf, then came back to the camp to cook our catch of the day for supper. Aunt Daisy always made this dipping sauce to go with boiled shrimp and crabs. It is good with all types of seafood and I even like it with chicken nuggets and fried fish.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 Tbsp
yellow mustard
1 Tbsp
ketchup
1 Tbsp
mayonnaise
3 dash(es)
worcestershire sauce
6 dash(es)
louisiana hot sauce

Directions Step-By-Step

1
Whisk all ingredients together well. Cover and let chill until serving time.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole