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sea food cocktail sauce - 1935

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I got this recipe from an old cookbook - published in 1935. The name of the cookbook is 'Mary Dunbar's Favorite Recipes'. I believe Ms. Dunbar was the spokesperson for the Jewel Tea company. I haven't tried this yet, but it sounds tasty, - and very easy, too! Although it sounds like it makes a small amount, the recipe states it is enough for four servings; multiply ingredients as needed. Photo from Bing.

►
(1 rating)
yield 4 serving(s)
cook time 5 Min
method No-Cook or Other

Ingredients For sea food cocktail sauce - 1935

  • 2 Tbsp
    tomato catsup
  • 1 Tbsp
    lemon juice or vinegar
  • 1 and 1/2 Tbsp
    worcestershire sauce
  • a few drops of tabasco sauce
  • 1 tsp
    salt
  • 2 tsp
    finely chopped celery
  • 1/4 tsp
    black pepper

How To Make sea food cocktail sauce - 1935

  • 1
    Mix together well all of the ingredients. When well mixed, stir into seafood of your choice (shrimp, crab, lobster, etc.). Chill thoroughly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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