Sea Food Cocktail Sauce - 1935

Martha Price

By
@Karenella

I got this recipe from an old cookbook - published in 1935. The name of the cookbook is 'Mary Dunbar's Favorite Recipes'. I believe Ms. Dunbar was the spokesperson for the Jewel Tea company.
I haven't tried this yet, but it sounds tasty, - and very easy, too!
Although it sounds like it makes a small amount, the recipe states it is enough for four servings; multiply ingredients as needed.

Photo from Bing.


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Rating:

Comments:

Serves:

4

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
tomato catsup
1 Tbsp
lemon juice or vinegar
1 and 1/2 Tbsp
worcestershire sauce
a few drops of tabasco sauce
1 tsp
salt
2 tsp
finely chopped celery
1/4 tsp
black pepper

Directions Step-By-Step

1
Mix together well all of the ingredients. When well mixed, stir into seafood of your choice (shrimp, crab, lobster, etc.). Chill thoroughly.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tart, #easy, #Seafood