Real Recipes From Real Home Cooks ®

sardi's meat sauce

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

From famous Sardi's in NYC.

(2 ratings)
yield 6 cups
prep time 45 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For sardi's meat sauce

  • 1 lb
    ground beef
  • 1/4 lb
    ground veal
  • 1/4 tsp
    ground sage
  • 1/4 tsp
    dried oregano
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 md
    onion, finely chopped
  • 1/4 lb
    mushrooms, finely chopped
  • 3 clove
    garlic, minced
  • 4 c
    canned tomatoes
  • 1 c
    tomato puree
  • 1/2 c
    tomato paste

How To Make sardi's meat sauce

  • 1
    Preheat oven to 350F.
  • 2
    Mix beef and veal and spread out in a baking pan. Bake for 20 minutes. Stir and cook another 10 minutes.
  • 3
    In a saucepan, combine sage, oregano, salt, pepper, onion, mushrooms, and garlic. Heat and cook, stirring, until mushrooms start to release their liquid. Spread over meat mixture and cook in oven another 15 minutes.
  • 4
    Remove meat from oven and transfer to a large saucepan.
  • 5
    Add remaining ingredients and bring to a boil. Reduce heat and simmer for 1 1/4 hours. Add more salt if needed.
  • 6
    Cool and store in refrigerator, for up to a week, or freeze. Reheat as needed.

Categories & Tags for Sardi's Meat Sauce:

ADVERTISEMENT
ADVERTISEMENT