cathy tate Recipe

Salty Sweet Dry Rub

By cathy tate cathylynne29

Recipe Rating:
1/4 cup
Prep Time:

cathy's Story

This rub works especially on pork.


2 Tbsp
light brown sugar
1 Tbsp
chili powder
1 tsp
kosher salt
1 tsp
seasoned salt
1 tsp
garlic powder
1 tsp
dry mustard
1/2 tsp
ground cumin
1/4 tsp
ground red pepper

Directions Step-By-Step

In a small bowl, combine all ingredients; stir well until completely combined. Store in an airtight container up to 1 month.

About this Recipe

Course/Dish: Other Sauces, Rubs

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