Rose Petal Syrup Recipe

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ROSE PETAL SYRUP

Theodora Stamelakos

By
@DoraS

A SWEET ROSEBUD!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
5 Min

Ingredients

4 c
rose petals
2 c
water
2 c
granulated sugar
1 pinch
red food coloring

Step-By-Step

1Simmer rose petals with water and sugar for one hour. Add drops of red food coloring to get desired color.
2Strain through a fine sieve. Bring back to the boil and put in hot steralized bottles.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy