Richard's Grilled Brisket, Rub And Bbq Sauce Recipe

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Richard's Grilled Brisket, Rub and BBQ Sauce

Jenny Morrell

By
@redladycooking

This is two recipes a wonderful old church friend of my husband's shared with him. He loved to cook and only shared his recipes with special people...come to find out, almost all of the men in our church have it! Since it doesn't seem to be a secret any longer...thought I'd share it as well. It is a little time consuming but VERY tasty and well worth the wait!


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Ingredients

10 LB. BRISKET

BRISKET RUB

2 Tbsp
salt
1 Tbsp
black pepper
1 Tbsp
lemon pepper
1 Tbsp
cayenne pepper
1 Tbsp
garlic salt
1 Tbsp
season salt
2 Tbsp
paprika
3 Tbsp
brown sugar, firmly packed
1-2 can(s)
pineapple rings(used in 2nd part of cooking)

RICHARD'S BBQ SAUCE

1 c
yellow mustard
1 c
honey
1/4 c
cider vinegar
1 tsp
garlic salt
1 tsp
red pepper flakes
1 tsp
lemon pepper
3 Tbsp
teriyaki sauce
1 large
onion, chopped fine & sauteed until tender
1 c
dark brown sugar

Directions Step-By-Step

1
Mix all ingredients together and rub on both sides of brisket. Cover and refrigerate over night.
2
Preheat oven to 250 degrees. Uncover meat and cook for 5 hours. Baste meat with it's own juices every 1 1/2 hours. When cooked 5 hours, remove and place pineapple rings over entire brisket.
3
Preheat outside grill on high. When hot, turn one side burner off and the opposite burner on low heat. Place meat (in same pan used to cook in oven) on the opposite side where the burner is on low heat. Baste with pan juices every hour for 4 to 5 hours. Determine doneness to your taste. In last hour of cooking cover with Richard's BBQ Sauce.

Simmer all ingredients during time the meat is cooking on grill. Rub over brisket during last 1 hour of cooking. Enjoy!

About this Recipe

Course/Dish: Other Sauces, Rubs