red hot enchilada sauce (sallye)
(1 rating)
An all purpose enchilda sauce that can be served over just about any Mexican dish.
►
(1 rating)
yield
serving(s)
cook time
25 Min
method
Stove Top
Ingredients For red hot enchilada sauce (sallye)
-
3 Tbspcooking oil
-
1 Tbsp(heaping) all purpose flour
-
3 to 4 Tbsphttps://www.justapinch.com/recipes/main-course/mexican/do-it-yourself-chili-powder-by-sallye.html
-
2 cchicken broth
-
1 canhunts tomato paste
-
1 canhunts tomato sauce
How To Make red hot enchilada sauce (sallye)
-
1Heat oil in heavy saucepan over medium heat, add flour and stir until well blended into a roux (about 1 minute). Add all other ingredients and bring to a boil Turn heat to low and simmer for 15 to 20 minutes until sauce is thickened and smooth. Stir occasionally to keep from sticking. Taste and add additional seasoning if necessary to suit your taste.
-
2If you are not using immediately, may be stored in airtight container in fridge for up to a week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT