RED ENCHILADA SAUCE

barbara foulks

By
@barbarafoulks16

THIS RECIPE COMES FROM A NICE MEXICAN RESTAURANT IN MERCED,CALIFORNIA


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Comments:

Cook:

1 Hr

Ingredients

6
dry pasilla chilies
12
california chilies
6
new mexico chilies
6
guajillo chilies
1/2 tsp
oregano
4
garlic cloves
1 tsp
salt

Directions Step-By-Step

1
Soak chilies in 2 cups of warm water for about 30 minutes, and then boil for about 20 minutes or until the chilies soften and begin to break apart. Cool mixture, place the cooled mixture in a blender with a 1/2 tsp of oregano { mexican preferred}, garlic and the salt and process until smooth. pour the sauce back into the pot and cook for about 20 minutes until thicken slightly, you should end up with about 1 cup

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian