Red Chili Sauce
These must have made a big impression on my BF because he has been talking about the enchiladas made with this sauce, and that was a few years ago.
I just simply could not find the dried New mexico chilis anywhere until just this week.
This can also be added to meat or beans or used as a table sauce, over tacos, eggs.
If you like less heat, the author suggests using dried California chilis
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Bake chilis on an ungreased cookie sheet fot 6 to 8 minutes, or until they become brittle and rattle.
Take care not to blacken or over cook or they will become bitter. let cool enough to handle.