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Add raisins to warm water and allow to soak 15 to 20 min - until soft.
Drain raisns, keeping the water and raisns aside.
Mix flour and ugar well. Slowly add the warm water, stirring on a med. heat, until the sauce clears. - The sauce will look somewhat transparent.
Remove from the heat. Add raisins, margarine and vanilla. Set aside while you are cooking other things - about half an hour.
Serve very warm with ham.