raisin sauce for ham
(1 rating)
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I ate this while growing up. My ex-husband loved it. It is something I feel needs to be share - I have never heard of it anywhere else - though it might be out there
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For raisin sauce for ham
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2 cwarm water
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1 1/2 craisins
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3 Tbspflour
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3/4 cwhite sugar
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1 1/2 tspvanilla extract
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2 -3 tspmargarine
How To Make raisin sauce for ham
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1Add raisins to warm water and allow to soak 15 to 20 min - until soft.
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2Drain raisns, keeping the water and raisns aside.
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3Cool water for 10 min.
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4Mix flour and ugar well. Slowly add the warm water, stirring on a med. heat, until the sauce clears. - The sauce will look somewhat transparent.
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5Remove from the heat. Add raisins, margarine and vanilla. Set aside while you are cooking other things - about half an hour.
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6Serve very warm with ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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