quick spaghetti sauce
(1 rating)
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This is a fast simple sauce which can stand alone or use as a base to add meat or other vegetables to it.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For quick spaghetti sauce
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28 ozcrushed tomato
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1 mdonion chopped
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2 clovegarlic crushed
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1/2 tspcrushed red peppr flakes
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1/2 tspground hyme
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3 Tbspolive oil
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2 Tbspparmesan cheese grated
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salt & pepper
How To Make quick spaghetti sauce
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1In a large sauce pan over medium low heat add oil and onion. Sweat onion for 2-3 minutes. Add garlic and continue to cook till onion is soft. Be careful not to let the garlic turn brown. Add tomatoes,one can of water, thyme, pepper flakes, salt and pepper.
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2Bring to a boil reduce heat and simmer for about 30 minutes or till sauce has thickened. Add the cheese stir and check for seasoning. When you add the cheese the sauce will thicken up some. If its to thin continue cooking. The thickness of the sauce is up to you.If sauce becomes to thick thin it out with pasta water when you cook you pasta. Make this sauce early in the day or the day before as it gets better with age.
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3This recipe also can be used as a base to add meat balls or other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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