Quick Caramel Icing Recipe

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Quick Caramel Icing

Melissa Anderson


Got from Amish websit and change sugar to Splenda sugar.

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Frosting on cakes or cookies
25 Min
Stove Top


6 Tbsp
butter, light margarine
6 Tbsp
milk or low-fat milk
3/4 c
brown sugar, splenda brown sugar
2 c
powdered sugar
1/4 c
chopped nuts ,cocoanut or both


1Mix brown sugar and butter and blend. Add the milk and just bring to boiling point.

2Remove from heat and gradually add powder sugar.
Spread on cakes or cookie or brownies.

3Splenda sugar (powder sugar)
2 cups Splenda sugar
2 teaspoon cornstarch

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy