Quick and Delicious Down South Barbecue Sauce
|Categories:||Other Sauces, Quick & Easy|
|Keywords:||easy, fast, good, spicey|
|2 stk||butter or margarine|
|1 c||white viengar|
|4 Tbsp||worcestershire sauce|
RECIPE CAN BE HALVED OR DOUBLED
-DEPENDING ON THE CROWD
Pinched by COOKINCRAZEE, and 67 more.
- Grocery List
DirectionsIn saucepan, melt butter, add remaining ingredients and simmer 1-2 minutes.Ready to spread over your favorite meat.
Sauce being slathered over center cut pork chops.Grilling the pork chops. My mouth is watering.Ready to eat. Spoon extra sauce over the meat when you are ready to eat, if desired.
Now, let's see...I think I will have a baked sweet potato and some broccoli AND -I must have a slice of my yummy Layered Red Velvet Cheesecake Pie for dessert. I better go -getting hungry!Leftovers: Just spoon some barbecue sauce over them; cover and refrigerate. Tomorrow or the next day -warm them up with the sauce and enjoy again!NOTE: I like the barbecue sauce just like this, but some of my friends like it hot. So, sometimes I either make two separate batches and/or use hot ketchup (Heinz makes a Hot & Spicy ketchup)or you can just use regular ketchup and add Tabasco Sauce (which is what I did "way back when"). I don't even think they had hot and spicy ketchup in the early 1970s. Dat's a long time ago!