Praline Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Praline Sauce

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/4 can(s)
dark brown sugar, firmly packed
1 Tbsp
cornstarch
1 c
skim milk
1 tsp
butter
1 tsp
vanilla
3 Tbsp
chopped pecans, toasted

Directions Step-By-Step

1
Combine sugar, cornstarch and milk in a saucepan.
2
Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
3
Cook an additional 2 minutes, stirring constantly.
4
Add butter, vanilla and pecans and stir until butter melts: serve warm.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy