Real Recipes From Real Home Cooks ®

praline sauce

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

A great gift, wonderful over ice cream, and many other desserts. You may stay awake at night thinking of things to top with this wonderful sauce. We have an abundance of pecans and I am always looking for ways to use them.

(2 ratings)

Ingredients For praline sauce

  • 2 c
    cane syrup
  • 1/2 c
    boiling water
  • 1/3 c
    brown sugar, firmly packed
  • 1 c
    coarsely chopped pecans
  • 1/2 tsp
    pure vanilla extract

How To Make praline sauce

  • 1
    Combine all ingredients except vanilla in a saucepan. Bring to a boil over medium heat; stirring and allow to boil for about 30 seconds.
  • 2
    Remove from heat and stir in vanilla. Cool, place in jars and refrigerate. Makes 3 generous cups.

Categories & Tags for Praline Sauce:

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