Nancy J.'s StoryRecipe from a Polish neighbor
thinly sliced onions
canned chicken broth
spicy whole grained mustard
apple cider vinegar
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1Heat oil, add onions cook till carmelized- 15 minutes ?
Add garlic cook 1 minute. Add chicken broth and bring to a boil. Cook stirring till reduced to 1/2.
Add mustard, vinegar and honey.
Lower heat to medium low.
Simmer till thick - 6 minutes ?
Remove from heat, cool 10 minutes before serving with Polish sausage.
Yield 1 cup.
Deb Crane songchef - Oct 3, 2011
A must try! Thanks Nancy for sharing! :) This seems like it would also be good with sauerkraut, as with any good Polish Sausage, there will be sauerkraut as well!
Thanks for sharing! :)
Monica H MonisiaH - Oct 4, 2011
I agree Deb; the sweetness of this alongside the tartness of sauerkraut must be mighty tasty!
Nancy J. Patrykus Finnjin - Oct 4, 2011
THank you, for your comments.
Watch for more recipes......nancyP.
Tammy Brownlow luvscookin2 - Jun 19, 2013
Another one pinched :) - You have a wonderful collection of recipes posted. Keep 'em coming :)