Nancy J. Patrykus Recipe

Polish - Honey Onion Sauce for Polish sausage

By Nancy J. Patrykus Finnjin

Recipe from a Polish neighbor
in Wisc....1955

Recipe Rating:
 1 Rating
1 cup
Prep Time:
Cook Time:


1/4 c
vegetable oil
4 c
thinly sliced onions
1 Tbsp
minced garlic
1 c
canned chicken broth
6 Tbsp
2 Tbsp
spicy whole grained mustard
2 Tbsp
apple cider vinegar
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Directions Step-By-Step

Heat oil, add onions cook till carmelized- 15 minutes ?
Add garlic cook 1 minute. Add chicken broth and bring to a boil. Cook stirring till reduced to 1/2.
Add mustard, vinegar and honey.
Lower heat to medium low.
Simmer till thick - 6 minutes ?
Remove from heat, cool 10 minutes before serving with Polish sausage.
Yield 1 cup.

About this Recipe

Course/Dish: Other Sauces
Hashtag: #polish
  • Comments

  • 1-4 of 4
  • user
    Deb Crane songchef - Oct 3, 2011
    A must try! Thanks Nancy for sharing! :) This seems like it would also be good with sauerkraut, as with any good Polish Sausage, there will be sauerkraut as well!
    Thanks for sharing! :)
  • user
    Monica H MonisiaH - Oct 4, 2011
    I agree Deb; the sweetness of this alongside the tartness of sauerkraut must be mighty tasty!
  • user
    Nancy J. Patrykus Finnjin - Oct 4, 2011
    THank you, for your comments.
    Watch for more recipes......nancyP.
  • user
    Tammy Brownlow luvscookin2 - Jun 19, 2013
    Another one pinched :) - You have a wonderful collection of recipes posted. Keep 'em coming :)