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Polish - Honey Onion Sauce for Polish sausage

Nancy J. Patrykus Recipe

By Nancy J. Patrykus

Recipe from a Polish neighbor
in Wisc....1955

pinch tips: Perfect Pasta Every Time

1 cup
10 Min
15 Min


1/4 c
vegetable oil
4 c
thinly sliced onions
1 Tbsp
minced garlic
1 c
canned chicken broth
6 Tbsp
2 Tbsp
spicy whole grained mustard
2 Tbsp
apple cider vinegar

Directions Step-By-Step

Heat oil, add onions cook till carmelized- 15 minutes ?
Add garlic cook 1 minute. Add chicken broth and bring to a boil. Cook stirring till reduced to 1/2.
Add mustard, vinegar and honey.
Lower heat to medium low.
Simmer till thick - 6 minutes ?
Remove from heat, cool 10 minutes before serving with Polish sausage.
Yield 1 cup.

About this Recipe

Course/Dish: Other Sauces
Hashtag: #polish