Pickled Carrots

Annakate Tefft

By
@Annakate

I served this with an Indian entree with tilapia, Israeli couscous, spiced okra and curry sauce. The vinegary kick was a nice accompaniment.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

3
carrots, grated
1/2 c
apple cider vinegar
1/2 c
water
1/2 tsp
kosher salt
1 Tbsp
dill, dried

Step-By-Step

Step 1 Direction Photo

1Add ingredients to a mason jar and shake to combine. Store in the fridge up to one week.

About this Recipe

Course/Dish: Other Sauces