Pesto Linguine

Butch Fertic

By
@fertic13

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

1 lb
linguine
2 c
lightly packed fresh basil leaves
1 c
olive oil
1 c
grated parmesan cheese
2 clove
garlic
1/2 c
pine nuts or walnuts
1/2 tsp
salt
1 Tbsp
fresh lemon juice

Directions Step-By-Step

1
In a large pot, cook linguine according to package directions; drain and return to pot.
2
Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
3
Add pesto sauce to linguine, toss until well combined, and serve.
4
Garnishing Tip:

Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add some delicious Caesar Salad and I have added i cup of chicken cooked and dice and added that was also great, and your meal is complete!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #sauces, #pesto