Peppers Parmesan & Herb Spaghetti Sauce
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Family Tested & Approved
campari tomatos on the vine
mezzetta sweet yellow & red roasted peppers
6 oz italian herbs tomato paste
packet of kraft parmesan seasoning blend rosemary & garlic(found on the noodle isle)
perfect pintch italian seasoning by mccormick
14.5 oz beef broth
Cook hamburger meat until no longer pink,about 10 minutes. Drain excess oil off.
Sliced the tomatos in half and add to a blender.
Chop the half onion and add to blender.
Slice jalapeno pepper open and take out seeds and veins. Add pepper to the blender.
Take one sweet roasted red pepper and one sweet roasted yellow pepper and add to blender.
Add the two cans of tomato paste to blender.
Add all the seasonings to the blender.
Take 1/3 cup of beef broth and add to blender. Turn blender on until all is blended.
Add the rest of the beef broth to the meat. Simmer on low for 15 minutes.
Serve over your favorite pasta!
Last Updated: Mon, Oct 29, 2012