Peppermint Stick Sauce "Gift in a jar"
Serve chilled over ice cream or pound cake.
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- 1 1/2 c
- finely crushed peppermint candies or candy canes
- 3/4 c
- whipping cream
- 1 jar(s)
- (7 oz) marshmallow creme
1Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.