Pepper Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Hash

Cathy Gillespie

By
@circlemoon8

An old recipe. I think this would be great topping a good meatloaf just before baking it.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

12
bell peppers (6 green, 6 red), seeded, chopped fine
6
onions, chopped fine
1 small
white cabbage, chopped fine
1 qt
vinegar
1 c
brown sugar
2 Tbsp
salt
2 Tbsp
mustard seeds

Step-By-Step

1In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
2Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
3When cool, put into sterilized canning jars and seal.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom