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pepper hash

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

An old recipe. I think this would be great topping a good meatloaf just before baking it.

►
method Stove Top

Ingredients For pepper hash

  • 12
    bell peppers (6 green, 6 red), seeded, chopped fine
  • 6
    onions, chopped fine
  • 1 sm
    white cabbage, chopped fine
  • 1 qt
    vinegar
  • 1 c
    brown sugar
  • 2 Tbsp
    salt
  • 2 Tbsp
    mustard seeds

How To Make pepper hash

  • 1
    In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
  • 2
    Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
  • 3
    When cool, put into sterilized canning jars and seal.
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