Pepper Hash Recipe

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Pepper Hash

Cathy Gillespie

By
@circlemoon8

An old recipe. I think this would be great topping a good meatloaf just before baking it.


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Method:

Stove Top

Ingredients

12
bell peppers (6 green, 6 red), seeded, chopped fine
6
onions, chopped fine
1 small
white cabbage, chopped fine
1 qt
vinegar
1 c
brown sugar
2 Tbsp
salt
2 Tbsp
mustard seeds

Directions Step-By-Step

1
In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
2
Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
3
When cool, put into sterilized canning jars and seal.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom