Peanut-ginger-honey Dressing Or Sauce Recipe

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Peanut-Ginger-Honey Dressing Or Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From The Golden Door Cookbook.


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Rating:

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Serves:

1/2 cup

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
minced ginger
1/2 tsp
minced garlic
1 Tbsp
mirin (sweet rice wine)
1 Tbsp
low sodium tamari or soy sauce
1 Tbsp
rice vinegar
1 1/2 tsp
red wine vinegar
1 Tbsp
honey
1/4 tsp
dried basil
1/2 tsp
cracked szechwan peppercorns
1 Tbsp
chunky peanut butter
1 Tbsp
water

Directions Step-By-Step

1
NOTE:
You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.
2
In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
3
Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy