Peanut-ginger-honey Dressing Or Sauce Recipe

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Peanut-Ginger-Honey Dressing Or Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From The Golden Door Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/2 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
minced ginger
1/2 tsp
minced garlic
1 Tbsp
mirin (sweet rice wine)
1 Tbsp
low sodium tamari or soy sauce
1 Tbsp
rice vinegar
1 1/2 tsp
red wine vinegar
1 Tbsp
honey
1/4 tsp
dried basil
1/2 tsp
cracked szechwan peppercorns
1 Tbsp
chunky peanut butter
1 Tbsp
water

Step-By-Step

1NOTE:
You can substitute the same quantity of Thai or Vietnamese chili paste for the szechwan peppercorns.
2In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.
3Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy