Pea-Prosciutto Sauce

Brandy Bender

By
@MisDisturbed19

Found in a magazine.


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Cook:

15 Min

Ingredients

4 oz
prosciutto, chopped
2 Tbsp
olive oil
3 clove
garlic, sliced
1 Tbsp
tomato paste
1 c
pasta-cooking water
1/4 c
heavy cream
1 lb
ravioli
1 c
frozen peas, blanched
parsley, chopped
parmesan cheese, grated, for topping

Directions Step-By-Step

1
Cook the proscuitto in a skillet with the olive oil over medium heat until crisp, 4 minutes. Stir in 3 slices of garlic and tomato paste; cook 1 minute.
2
Ladle in the pasta-cooking water and simmer until reduced to half, 4 minutes. Add the heavy cream and simmer until thickened, 3 minutes.
3
Toss with the cooked ravioli, blanched peas, and some chopped parsley. Top with grated parmesan cheese. Enjoy!