parmesan cheese sauce
(1 rating)
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Good on a lot of things...I had been searching for a good, versatile sauce and couldn't find one...So I made one!
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(1 rating)
Ingredients For parmesan cheese sauce
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2 Tbspbutter, unsalted
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2 Tbspflour
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1 c1% milk
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1/2 cfreshly grated parmesan cheese
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salt and pepper to taste
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1 pinchsmoked paprika
How To Make parmesan cheese sauce
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1in a skillet melt butter over medium high.
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2sprinkle flour while consistently whisking. cook until golden and lumpy (30 second to a minute)
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3gradually add in milk (keep whisking) and bring to a boil and cook for 1 - 2 minutes or until thickened.
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4Add Parmesan cheese, salt and pepper and paprika, whisking still, until smooth.
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5Remove from heat and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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