Real Recipes From Real Home Cooks ®

paramin green seasoning

Recipe by
C G
Vallèe du Willamette, OR

Many uses!: marinade for fish, chicken or other meat, add to stews, curries, soups, 1-pot rice dishes, veggies, etc. www.Islands.com

yield serving(s)
prep time 15 Min
method Food Processor

Ingredients For paramin green seasoning

  • 4 lg
    shallots, peeled and coarsely chopped
  • 1 c
    fresh thyme, minced
  • 1/4 c
    flat leaf parsley, stemmed and chopped
  • 2 Tbsp
    shado beni/culantro, minced or *fresh* cilantro leaves
  • 1 md
    onion, peeled and coarsely chopped
  • 4 clove
    garlic, peeled
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    coarse or kosher salt
  • 2 Tbsp
    white vinegar

How To Make paramin green seasoning

  • 1
    Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time--to achieve a smooth, somewhat liquid paste. Store in a sealed container in the refrigerator for up to 1 week.

Categories & Tags for Paramin Green Seasoning:

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