Featured Pinch Tips Video
- 4 cups white sugar
- 2 cups brown sugar
- 3 cups water
- 1 tbls. maple flavoring if desired
1Mix ingredients together in a 3 quart saucepan over medium heat.
2Stir until disolved.
3Bring to a boil, stirring occasionally until desired consistancy is reached.
4Serve over pancancakes or waffles.
5Store leftovers in glass quart jar and refrigerate.