Olive Spaghetti Sauce, Crock Pot Style

Russ Myers

By
@Beegee1947

For the olive lovers,this recipe is specifically put together for preparing in a Crock Pot, making this sauce not only easy to prepare but also very tasty.


Featured Pinch Tips Video

Comments:

Serves:

8 / 10

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1/2 lb
bulk italian sausage
1 can(s)
1 lb 12 oz, tomatoes, cut up
2 can(s)
6 oz ea, tomato paste
1 can(s)
6 oz, sliced mushrooms, drained
1/2 c
burgundy wine
1 large
onion, chopped
1 large
green pepper, chopped
1/2 c
sliced, pimiento-stuffed green olives
3
bay leaves
2 clove
garlic, minced
1 1/2 tsp
worcestershire sauce
1 tsp
sugar
1/2 tsp
chile powder
1 tsp
salt
1/8 tsp
pepper
1/2 c
plus 2 tablespoons, cold water, divided
2 Tbsp
cornstarch
hot cooked spaghetti
grated parmesan cheese

Directions Step-By-Step

1
In a skillet, brown ground beef and sausage; drain off fat.
Transfer meat to crock pot cooker
2
Add undrained tomatoes, tomato paste, mushrooms, Burgundy, and 1/2 cup water. Stir in onions, green pepper, olives, bay leaves, garlic, Worcestershire, chili powder, salt and pepper.
3
Cover and cook on low heat setting for 10 to 12 hours.
4
To serve, turn to high heat setting.
Heat until bubbly.
Blend 2 Tablespoons cold water and cornstarch; stir into meat mixture.
Cover; cook 10 minutes longer. Serve over spaghetti

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtag: #Appliance