Olive Spaghetti Sauce, Crock Pot Style

Russ Myers

By
@Beegee1947

For the olive lovers,this recipe is specifically put together for preparing in a Crock Pot, making this sauce not only easy to prepare but also very tasty.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8 / 10
Cook:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1/2 lb
bulk italian sausage
1 can(s)
1 lb 12 oz, tomatoes, cut up
2 can(s)
6 oz ea, tomato paste
1 can(s)
6 oz, sliced mushrooms, drained
1/2 c
burgundy wine
1 large
onion, chopped
1 large
green pepper, chopped
1/2 c
sliced, pimiento-stuffed green olives
3
bay leaves
2 clove
garlic, minced
1 1/2 tsp
worcestershire sauce
1 tsp
sugar
1/2 tsp
chile powder
1 tsp
salt
1/8 tsp
pepper
1/2 c
plus 2 tablespoons, cold water, divided
2 Tbsp
cornstarch
hot cooked spaghetti
grated parmesan cheese

Step-By-Step

1In a skillet, brown ground beef and sausage; drain off fat.
Transfer meat to crock pot cooker
2Add undrained tomatoes, tomato paste, mushrooms, Burgundy, and 1/2 cup water. Stir in onions, green pepper, olives, bay leaves, garlic, Worcestershire, chili powder, salt and pepper.
3Cover and cook on low heat setting for 10 to 12 hours.
4To serve, turn to high heat setting.
Heat until bubbly.
Blend 2 Tablespoons cold water and cornstarch; stir into meat mixture.
Cover; cook 10 minutes longer. Serve over spaghetti

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtag: #Appliance