Nutmeg Sauce

Mikekey K

By
@Mikekey

A sweet sauce for serving over pound cake, gingerbread or ice cream.


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Serves:

1 1/2 cups

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
brown sugar
2 Tbsp
all purpose flour
1 tsp
ground nutmeg
2 Tbsp
unsalted butter
1 tsp
vanilla extract
1 c
boiling water

Directions Step-By-Step

1
Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
2
Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
3
Cool to room temperature.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American