nutmeg sauce

Name: Nutmeg Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) ground nutmeg; 2 tablespoon(s) unsalted butter; 1 teaspoon(s) vanilla extract; 1 cup(s) boiling water

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A sweet sauce for serving over pound cake, gingerbread or ice cream.

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yield 1 1/2 cups

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For nutmeg sauce

1 c

brown sugar
2 Tbsp

all purpose flour
1 tsp

ground nutmeg
2 Tbsp

unsalted butter
1 tsp

vanilla extract
1 c

boiling water

How To Make nutmeg sauce

1
Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.

2
Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
3
Cool to room temperature.
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nutmeg sauce

Ingredients For nutmeg sauce

How To Make nutmeg sauce

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