Nutmeg Sauce

Mikekey *

By
@Mikekey

A sweet sauce for serving over pound cake, gingerbread or ice cream.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
brown sugar
2 Tbsp
all purpose flour
1 tsp
ground nutmeg
2 Tbsp
unsalted butter
1 tsp
vanilla extract
1 c
boiling water

Step-By-Step

1Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
2Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
3Cool to room temperature.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American