My Mom's Chow Chow Recipe

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My Mom's Chow Chow

Linda Glass

By
@llglass

My mom made this every summer! Everyone loved it. It has taken me 2 years to find her recipe after her passing - but this year I finally found it! I hope you all enjoy it.
I made 1/2 the recipe....it makes A LOT!!!! This was my first time canning....I hope mom is watching in heaven and smiling!!


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Method:

Canning/Preserving

Ingredients

2 large
heads of cabbage
6 large
onions
12
green peppers
6
banana peppers
12 large
green tomatoes
12
ripe tomaotes
2 qt
vinegar
2 qt
sugar
1 tsp
celery seed
1 tsp
mustard seed
1/2 tsp
cloves
1 tsp
salt
1 small
hot pepper

Directions Step-By-Step

1
Chop all ingredients small and put into stock pot. Let them all come to a boil and simmer for 45 minutes or until the vegetables are done.
2
While hot - boil your canning jars. Fill hot jars with the hot chow-chow. Let stand and cool. Check to make sure the jars are sealed. Enjoy all winter!!!!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American