My Marinara Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

My Marinara Sauce

Cathy LaFay

By
@CathyCat67

My Mom would make this at least once a week growing up. She used real tomatoes mostly... but I use cans... shhhh dont tell her!!


Featured Pinch Tips Video

Comments:

Method:

Stove Top

Ingredients

1/4 c
ev olive oil
2 (14oz) can(s)
diced tomatoes (i think hunts is best but use what you like)
3-4 clove
garlic chopped or sliced
1
handful of parsley
4-5
basil leaves rolled up and torn
salt & pepper to taste

Directions Step-By-Step

1
sautee garlic in oil until it starts to get golden in color (make sure not to burn)
2
Add the tomatoes, parsley and basil and bring to a boil (stir often)
3
Simmer for about 30 minutes to an hour (the longer the better but not necessary)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy