my aunt's homemade caramel sauce
(5 ratings)
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
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(5 ratings)
Ingredients For my aunt's homemade caramel sauce
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1 csugar
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6 Tbspbutter
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1/2 cheavy whipping cream
How To Make my aunt's homemade caramel sauce
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1FIRST POUR THE SUGAR IN A SMALL POT OVER LOW HEAT. AS THE SUGAR BEGINS TO MELT, STIR CONSTANTLY WITH A WHISK.
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2ONCE THE SUGAR HAS MELTED, YOU WILL HAVE LIQUID SUGAR. THEN ADD BUTTER TO MELTED SUGAR AND WHISK BUTTER UNTIL IT HAS MELTED.
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3ONCE THE BUTTER HAS MELTED TAKE THE POT OFF THE HEAT, SLOWLY POUR IN THE CREAM, AND WHISK AS YOU POUR.
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4CONTINUE TO WHISK UNTIL CARAMEL SAUCE IS SMOOTH. LET IT COOL IN THE POT FOR A FEW MINUTES, THEN USE ON CAKES OR POUR OVER ICE CREAM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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