Family Tested & Approved
diced banana peppers
whisk sugar,dry mustard,flour and salt in a medium saucepan.
Whisk in beer and vinegar. let stand approx. 10 minutes.until foam subsides.stir in peppers.
cook over medium heat,10-12 minutes until boiling, whisking often. reduce heat , simmer until thickened .Preocess or refrigerate.process for 10 minutes