Mustard Cream Sauce Recipe

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Mustard Cream Sauce

Vicki Butts (lazyme)

By
@lazyme5909

I'm guessing that this would be good over pork or chicken.


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Serves:

1 cup

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
dry white wine
1/4 c
shallots, chopped
1 c
whipping cream
2 Tbsp
dijon
1 Tbsp
fresh basil, chopped
1 Tbsp
fresh dill, chopped

Directions Step-By-Step

1
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
2
Reduce heat to medium-high.
3
Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
4
Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
5
Season sauce to taste with salt and pepper.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American