Mustard Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Mustard Cream Sauce

Vicki Butts (lazyme)

By
@lazyme5909

I'm guessing that this would be good over pork or chicken.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cup
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
dry white wine
1/4 c
shallots, chopped
1 c
whipping cream
2 Tbsp
dijon
1 Tbsp
fresh basil, chopped
1 Tbsp
fresh dill, chopped

Step-By-Step

1Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.

2Reduce heat to medium-high.

3Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.

4Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.

5Season sauce to taste with salt and pepper.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American