Mushroom and garlic sauce

Lynn Socko


This is a simple, "no brainer" sauce, but it is so good on steak, stuffed tomatoes, or ANYTHING.

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makes 1 1/2-2 cups


5 Min


5 Min


8 oz
fresh mushrooms, sliced
1 Tbsp
fresh garlic, minced
2 Tbsp
olive oil
2 Tbsp
unsalted butter
salt and pepper to taste

Directions Step-By-Step

Heat olive oil in skillet, add minced garlic and mushrooms and cook for about 5 min. Salt and pepper to taste.
NOTE: Be careful not to burn garlic, but if you let the olive oil and butter get good and hot, you can throw in the garlic and mushrooms and immediately remove the pan from heat, stirring your veggies, they will basically cook instantly.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Garlic