Mornay Sauce

Geoffry Le Cher

By
@Geoffry



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Method:

Stove Top

Ingredients

2 c
milk
4 Tbsp
flour
4 Tbsp
butter
2 Tbsp
onions, minced
1
bay leaf
3 Tbsp
swiss cheese, grated
3 Tbsp
parmesan cheese, grated
2 Tbsp
heavy cream

Directions Step-By-Step

1
Bring milk, onion and bay leaf to a full boil.
2
Let stand for 10 minutes. Strain.
3
Over low heat, melt butter in sauce pan, add flour, cook until light brown.
4
Gradually add milk and cream, stirring constantly, until mixture starts to boil.
5
Stir in salt and pepper to taste.
6
Cook over low heat, stirring often, about 10 minutes.
7
If not completely smooth, strain.
8
Sprinkle in cheese then stir until melted and smooth.
9
Serve with pasta, eggs, vegetables or fish.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy