Mornay Sauce

Geoffry Le Cher

By
@Geoffry



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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

2 c
milk
4 Tbsp
flour
4 Tbsp
butter
2 Tbsp
onions, minced
1
bay leaf
3 Tbsp
swiss cheese, grated
3 Tbsp
parmesan cheese, grated
2 Tbsp
heavy cream

Step-By-Step

1Bring milk, onion and bay leaf to a full boil.

2Let stand for 10 minutes. Strain.

3Over low heat, melt butter in sauce pan, add flour, cook until light brown.

4Gradually add milk and cream, stirring constantly, until mixture starts to boil.

5Stir in salt and pepper to taste.

6Cook over low heat, stirring often, about 10 minutes.

7If not completely smooth, strain.

8Sprinkle in cheese then stir until melted and smooth.

9Serve with pasta, eggs, vegetables or fish.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy