mom's best barbeque sauce
(1 rating)
This sauce is really good on ribs or chicken. I don't like liquid smoke myself so I never add it to the sauce. It keeps really well in the fridge for a long time. Similar to Kansas City BBQ sauce - spicy and a bit sweet. You can adjust the heat to your taste by increasing or decreasing the amount of cayenne pepper.
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For mom's best barbeque sauce
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1/4 ccider vinegar
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1/2 cwater
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2 Tbspsugar
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1 Tbspprepared mustard
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1/2 tspground black pepper
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1/4 tspcayenne pepper
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2 Tbsplemon juice
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1peeled and thinly sliced medium onion (i sometimes use 1 tbsp. dried, minced onion instead)
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1/4 cbutter
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1/2 ctomato catsup
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2 Tbspworcestershire sauce
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1/2 tspliquid smoke flavoring (optional)
How To Make mom's best barbeque sauce
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1Mix first 10 ingredients in a saucepan.
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2Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes.
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3Add remaining ingredients and heat to boiling.
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4Can be cooled and kept in the refrigerator up to 2 weeks until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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