Mock Bar-le-duc Currants Recipe

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Mock Bar-le-duc Currants

Cathy Gillespie

By
@circlemoon8

Another old recipe.


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Method:

Stove Top

Ingredients

1/4 c
largre cranberries (hard)
1/2 c
boiling water
1 c
sugar

Directions Step-By-Step

1
Cut cranberries in quarters, place in colander, wash under running water to remove seeds.
2
Heat sugar and water slowly to the boiling point, and boil 7 minutes; add cranberries and boil 7 minutes longer.
3
Seal in small glasses.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Heirloom