mix-n-match curry sauce
(1 rating)
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Following the basic RECIPE, when you get to SOUP, LIQUID, FRUIT, or GARNISH, select ONE ingredient from each of those headings, and follow the directions accordingly. You can 'custom make' it each time, according to what you have in your pantry, or whatever your tastebuds are dictating at the moment! :o)
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(1 rating)
yield
2 cups
prep time
15 Min
Ingredients For mix-n-match curry sauce
- BASIC RECIPE
-
2 Tbspbutter
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1/4 cchopped onion
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2 tspcurry powder
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1 cansoup
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1/2 cliquid
-
1/2 cfruit
-
garnish
- SOUP
-
tomato
-
cream of celery
-
cream of chicken
-
cream of mushroom
- LIQUID
-
chicken broth
-
apple juice
-
water
-
pineapple juice
- FRUIT
-
chopped tomato
-
chopped apple
-
chopped pear
-
drained crushed pineapple
- GARNISH
-
raisins (red or golden)
-
salted peanuts
-
cashews
-
toasted flaked coconut
-
craisins
-
sunflower seeds
How To Make mix-n-match curry sauce
-
1Melt butter in 2-quart sauce pan over medium heat. Cook onion and curry powder until onion is tender, stirring occasionally.
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2Stir in SOUP and LIQUID until well-blended. Add FRUIT; heat through, stirring occasionally. Top with GARNISH.
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3Serve over meat, poultry or rice. Makes about 2 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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