Mint Sauce Recipe

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Mint Sauce

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Ingredients

4 Tbsp
wine vinegar
3 large
handfuls of mint leaves

Directions Step-By-Step

1
Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
2
Put in a bowl and heat the vinegar and pour it over the mint.
3
Add more sugar if you think the sauce is too sharp.
4
Serve hot or cold with roasted lamb or other meat.
5
Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
6
This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy