Mexican Hot Sauce

Angela (Grammy) Derby


In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These made a plain, simple hamburger or hot dog uniquely delicious and all because of a hot relish that was poured on top of meat. This is my dad's recipe and we all love it!

pinch tips: How to Tie a Roast


 Be the First



Stove Top


2 Tbsp
olive oil, extra virgin
2 c
green bell peppers, diced
jalepano peppers, diced
2 c
white onion, diced
1 c
celery, diced
1-2 clove
garlic, minced or 1/2 tsp. granulated garlic
8oz can(s)
tomato sauce
1/2 c
worcestershire sauce
salt and pepper to taste

Directions Step-By-Step

Combine olive oil, diced peppers, onions, celery, and garlic in a saucepan and cook on low until tender.
Add tomato sauce, ketchup, worcestershire sauce to the pepper mixture and simmer for about 5-10 minutes. It doesn't take long. Salt and pepper to taste
Serve immediately over your burgers or hot dogs, or refrigerate until ready. Best when heated thoroughly before serving. Store any leftovers in mason jars and freeze for another time.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican