mexican hot sauce
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These made a plain, simple hamburger or hot dog uniquely delicious and all because of a hot relish that was poured on top of meat. This is my dad's recipe and we all love it!
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method
Stove Top
Ingredients For mexican hot sauce
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2 Tbspolive oil, extra virgin
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2 cgreen bell peppers, diced
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2-3jalepano peppers, diced
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2 cwhite onion, diced
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1 ccelery, diced
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1-2 clovegarlic, minced or 1/2 tsp. granulated garlic
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8oz cantomato sauce
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1/2 cketchup
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dashworcestershire sauce
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salt and pepper to taste
How To Make mexican hot sauce
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1Combine olive oil, diced peppers, onions, celery, and garlic in a saucepan and cook on low until tender.
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2Add tomato sauce, ketchup, worcestershire sauce to the pepper mixture and simmer for about 5-10 minutes. It doesn't take long. Salt and pepper to taste
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3Serve immediately over your burgers or hot dogs, or refrigerate until ready. Best when heated thoroughly before serving. Store any leftovers in mason jars and freeze for another time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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