Marinara Sauce Recipe

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Marinara Sauce

Kitchen Crew

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Rating:
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Ingredients

1/2 c
olive oil
3
onions, thinly sliced
2
celery stalks, chopped
1 tsp
oregano
1 tsp
basil
1 tsp
thyme
8 large
tomatoes, quartered
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
sugar
1/2 c
tomato paste
1/4 lb
mushrooms, sliced
1/3 c
white wine, dry

Step-By-Step

1Heat olive oil in heavy skillet.

2Saute onions gently until tender and transparent, about 10 minutes.

3Add celery and herbs; cook 5 minutes.

4Add tomatoes. Stir in salt, pepper, sugar and tomato paste.

5Bring to boil and stir.

6Simmer 35 minutes, stirring occasionally.

7Add mushrooms and white wine.

8Continue to cook until sauce is thick, about 15-20 minutes.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy