Marinara Sauce Recipe

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Marinara Sauce

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Ingredients

1/2 c
olive oil
3
onions, thinly sliced
2
celery stalks, chopped
1 tsp
oregano
1 tsp
basil
1 tsp
thyme
8 large
tomatoes, quartered
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
sugar
1/2 c
tomato paste
1/4 lb
mushrooms, sliced
1/3 c
white wine, dry

Directions Step-By-Step

1
Heat olive oil in heavy skillet.
2
Saute onions gently until tender and transparent, about 10 minutes.
3
Add celery and herbs; cook 5 minutes.
4
Add tomatoes. Stir in salt, pepper, sugar and tomato paste.
5
Bring to boil and stir.
6
Simmer 35 minutes, stirring occasionally.
7
Add mushrooms and white wine.
8
Continue to cook until sauce is thick, about 15-20 minutes.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy