marinara sauce

How To Make marinara sauce

• 1

  Heat olive oil in heavy skillet.
• 2

  Saute onions gently until tender and transparent, about 10 minutes.
• 3

  Add celery and herbs; cook 5 minutes.
• 4

  Add tomatoes. Stir in salt, pepper, sugar and tomato paste.
• 5

  Bring to boil and stir.
• 6

  Simmer 35 minutes, stirring occasionally.
• 7

  Add mushrooms and white wine.
• 8

  Continue to cook until sauce is thick, about 15-20 minutes.
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