Family Tested & Approved
garlic, lightly mashed
fresh basil leaves, torn in pieces
Peel, seed and chop the tomatoes
In a large skillet, over medium heat, cook the garlic until golden (about 4 minutes). Press occasionally with the back of a spoon.
Add the tomatoes and salt.
Cook, stirring often, until the sauce is thick. (About 15-20 minutes.
Stir in the basil leaves and cook for 2 minutes more,
Serve over pasta or as a dipping sauce for bread or cheese sticks.