Featured Pinch Tips Video
- 2 clove
- garlic, lightly mashed
- 1/4 c
- olive oil
- 2 lb
- ripe plum tomatoes
- fresh basil leaves, torn in pieces
- to taste
1Peel, seed and chop the tomatoes
2In a large skillet, over medium heat, cook the garlic until golden (about 4 minutes). Press occasionally with the back of a spoon.
3Add the tomatoes and salt.
4Bring to a simmer
5Cook, stirring often, until the sauce is thick. (About 15-20 minutes.
6Stir in the basil leaves and cook for 2 minutes more,
7Serve over pasta or as a dipping sauce for bread or cheese sticks.