Marinara Sauce

Beverley Williams

By
@Beverley1991

This is the sauce I serve with cheese sticks or bread as an appetizer at parties.


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Rating:

Comments:

Serves:

3 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 clove
garlic, lightly mashed
1/4 c
olive oil
2 lb
ripe plum tomatoes
8-10
fresh basil leaves, torn in pieces
to taste
salt

Directions Step-By-Step

1
Peel, seed and chop the tomatoes
2
In a large skillet, over medium heat, cook the garlic until golden (about 4 minutes). Press occasionally with the back of a spoon.
3
Add the tomatoes and salt.
4
Bring to a simmer
5
Cook, stirring often, until the sauce is thick. (About 15-20 minutes.
6
Stir in the basil leaves and cook for 2 minutes more,
7
Serve over pasta or as a dipping sauce for bread or cheese sticks.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy