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marinara sauce

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Once again I ventured away from the traditional sauce with my marinara. The rough chop style of bell pepper adds texture your fork can grab onto providing what I say is an overall satisfying sauce. Everyone who has tasted it seems to love it and asks for more.

►
yield serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For marinara sauce

  • 1/4 c
    olive oil, extra virgin
  • 1 c
    chopped onions
  • 2 clove
    minced garlic
  • 2 can
    italian stewed tomatoes
  • 6 oz
    tomato paste
  • 1 tsp
    oregano
  • 1 Tbsp
    basil, dried
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    coarse sea salt
  • 1/2 c
    white wine
  • 2 c
    chopped red bell pepper

How To Make marinara sauce

  • 1
    Heat Olive oil into large stainless steel pot on low. Mince onions, rough chop bell pepper, mince the garlic. Cook on low until onions are slightly translucent.
  • 2
    Add tomato sauce, tomato paste heat on simmer. Sprinkle seasonings of Basil, salt & pepper, oregano.
  • 3
    During final 15 minutes add white wine. Serve over pasta with Garlic bread.
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