Marinara Sauce

Joanne Hendriksen

By
@Elizabeth33

Once again I ventured away from the traditional sauce with my marinara. The rough chop style of bell pepper adds texture your fork can grab onto providing what I say is an overall satisfying sauce. Everyone who has tasted it seems to love it and asks for more.


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Rating:

Comments:

Serves:

Variable

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
olive oil, extra virgin
1 c
chopped onions
2 clove
minced garlic
2 can(s)
italian stewed tomatoes
6 oz
tomato paste
1 tsp
oregano
1 Tbsp
basil, dried
1/4 tsp
black pepper
1/2 tsp
coarse sea salt
1/2 c
white wine
2 c
chopped red bell pepper

Directions Step-By-Step

1
Heat Olive oil into large stainless steel pot on low. Mince onions, rough chop bell pepper, mince the garlic. Cook on low until onions are slightly translucent.
2
Add tomato sauce, tomato paste heat on simmer. Sprinkle seasonings of Basil, salt & pepper, oregano.
3
During final 15 minutes add white wine.
Serve over pasta with Garlic bread.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy