Maple Walnut Syrup

Stormy Stewart

By
@karlyn255

This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket


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Comments:

Serves:

4 half pints

Prep:

5 Min

Cook:

20 Min

Ingredients

1 1/2 c
light corn syrup
1 c
maple syrup
1/2 c
water
1/2 c
sugar (I used dark brown sugar)
2 c
small walnut pieces
1 tsp
maple flavoring optional

Directions Step-By-Step

1
Put all but the nuts in a sauce pan and bring to a boil.

Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars.

adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
2
To make one pint of syrup simply cut the recipe in half

3/4 cup light corn syrup
1/4 cup each water and brown sugar
1/2 tsp maple flavoring
1/2 cup maple syrup

About this Recipe

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtag: #canning