Mango Ketchup Recipe

No Photo

Have you made this?

 Share your own photo!

Mango Ketchup

Jackie Brink

By
@jackieb7205

goes well over grilled fish


Featured Pinch Tips Video

Rating:

Serves:

1 cup

Method:

Food Processor

Ingredients

1
ripe mango peeled pitted and roughly chopped
1
inch ginger root, peeled and minced
1 tsp
brown sugar
1 Tbsp
white wine vinegar
4
drops tabasco sauce
1/4 c
ketchup

Directions Step-By-Step

1
Combine all ingredients except the ketchup in a pot and simmer until thickened.
2
Place the mixture plus the ketchup in a food processor and process until smooth.
3
Cover and refrigerate. it will keep for 2 weeks, refrigerated.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American