I found this on The Kitchn blog today and thought it sounded interesting so I whipped some up! Sprinkle some in your french toast or muffin batter.. Top on ice cream or oatmeal or yogurt..use in rubs for chicken or ribs... The list goes on and on.
If you don't like the taste of bitter orange rinds at all this recipe may not be for you.. It is a little bitter but the possibilities of use are endless!