Karen Carr Recipe

Mama's Barbeque Sauce

By Karen Carr kcarr7336

Recipe Rating:
 20 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Karen's Story

My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love this sauce! It is on the sweet side, so we'lI add up to 1/2 cup of vinegar at times depending on the taste of our guests. Terrific on chicken!


1 tsp
dry mustard
1 tsp
1/4 c
olive oil, light or cooking oil of your choice
1 Tbsp
minced onions
1/4 tsp
black pepper
1/2 tsp
chili powder
1 tsp
6 Tbsp
brown sugar
3 Tbsp
lemon juice
2 Tbsp
wortershire sauce
1/4 - 1/2 c
1 small
can tomato paste
1 small
can tomato sauce (optional)
1/2 c
tomato ketchup
1/8-1/4 c
liquid smoke (optional)
1/4 c

Directions Step-By-Step

Mix Mustard with water and allow to stand 10 minutes.
While the mustard is sitting. cook onions in oil until soft and transparent.
Next mix spices and and mustard along with molasses and brown sugar into the sauted onions. Add lemon juice.
stir in worstershire sauce, vinegar and liquid smoke.
Lastly stir in tomato paste, sauce and ketchup.
Let simmer for 10 minutes.
Use immediately or allow to cool and transfer to bottle or jar for storing in refridgerator.
Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American