Mama Dee's Spaghetti Sauce

Dee Stillwell Recipe

By Dee Stillwell LILLYDEE

5 qts of sauce
Prep Time:
Cook Time:
Slow-Cooker/Crock Pot

This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever eaten. I freeze leftover sauce to make lasagna, baked ziti or penne, rigatoni or . I have gotten my family used to whole grain pasta, and that is all I use to make all of these dishes. I hope you enjoy this as much as my family does.


1 lb
italian sweet sausage
2 - 3 lb
lean ground beef, more for meatier sauce
1 large
onion, finely diced
6 clove
garlic, grated into meat
1 - 28 oz can(s)
crushed tomatoes
1 - 36 oz jar(s)
any spagetti sauce
2 - 6 oz can(s)
tomato paste
1 1/2 can(s)
of water from the crushed tomato can
1 1/2 tsp
seasoned salt
1 tsp
fresh cracked pepper
2 Tbsp
dried basil
1 Tbsp
italian seasoning
1 Tbsp
dried oregano
3 large
bay leaves
1/2 tsp
dried thyme
1/8 tsp
ground cloves
3 Tbsp
brown sugar
4 - 24 grm pkg
brown gravy mix

Directions Step-By-Step

Brown sausage and ground beef in large saute pan. Sprinle with the seasoned salt and pepper. Add diced onion to meat and saute 3-4 minutes. Grate in garlic and cook another 3 minutes. Set aside.
In large 6 quart crock pot or slow cooker vessle, empty all cans and put water and rest of seasonings into it. Save brown sugar and gravy mix for last 30 minutes of cooking. This sounds like alot of spices but the ones I use, it takes that much. If u want to use less then taste half way thru cooking and see if you need to add more.
Add meat mixture to sauce mixture, stir well to blend. Cook on high for 1 hour until it is rapidly simmering. Turn to low and let simmer for 3-4 hours. As sauce cooks, if it appears to be getting to thick add a little more water at a time if needed. The last 30 minutes whisk in the gravy mix and brown sugar thoroughly. Let simmer 20-30 minutes longer.
This makes enough sauce for at least 3 meals in our family. The first nite we have it over whole wheat spaghetti noodles. I always cook extra noodles so we can have our favorite, fried spaghetti, the next nite. I then freeze the rest to make lasagna at a later date.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian

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Dee Stillwell LILLYDEE
Jan 8, 2012
thanx for trying this recipe Laura..I bet ur house smells as good as mine does tonite..hehe...Yep, this is what we had for dinner tonite too...yummm. I love the leftovers even more than the first nite..tomorrow i will make fried spaghetti and then freeze the rest of the sauce for a few more dinners...baked ziti, lasagna, and whatever. : )
Laura O laura70
Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!
Wendy Rusch snooksk9
Mar 7, 2011
umm evidently.....geeezzzzz

Dee Stillwell LILLYDEE
Mar 7, 2011
dork dork too!
Wendy Rusch snooksk9
Mar 7, 2011
lol I know.........but for some reason I quit reading when I saw secret ingred right after the cloves lol I'm a know that! lmao