lemon filling

Name: Lemon Filling
Prep time: 20 min
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) corn starch; MIX IN SAUCEPAN & ADD; 3/4 cup(s) water; 2 - slightly beaten eggs; 3 tablespoon(s) lemon juice

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Our Grandkids love this filling as a filling for a 2 layer white cake with a fluffy white frosting OR double recipe and use it to "frost" a 9"x13" cake..Refrigerate cakes. This is an old recipe from my Mother.

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(1 rating)

yield serving(s)

prep time 20 Min

Ingredients For lemon filling

3/4 c

sugar
2 Tbsp

corn starch
MIX IN SAUCEPAN & ADD
3/4 c

water
2

slightly beaten eggs
3 Tbsp

lemon juice

How To Make lemon filling

1
Cook over medium heat until thick,stirring constantly. Add 1 Tablespoon margarine. cool.
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lemon filling

Ingredients For lemon filling

How To Make lemon filling

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